THE Lobster Pot

The Seafood Specialists


Lobster, Crayfish, Prawns, Fish, Calamari, Snails, Muscles, Oysters. We do it all and we do it best!


Deciding on just one thing can be tough, we know. So try it all with one of our generous platters!


Lobster is our specialty, so much so that its even in the name. Our Lobster Thermidor is what we are known for!


Not a fan of seafood? Our delicious grill

menu will satisfy the hungriest of carnivores!

Who we are

come taste History

Established in 1967, The Lobster Pot is the oldest standing restaurant on the South Coast. Our chef Sebastian has been with us since 1978 so rest assured the food is as good as it has always been

The Family

The Lobster Pot restaurant has been past down through two generations. The family maintain that eating out is more than just great food but also an experience and so over the years they strive for the personal touch you only get from a family run restaurant.

Great Food

Known as the seafood specialists, naturally our flambeed Lobster Thermidor is the best on the coast but we also pride ourselves on our catering to all our customers tastes at reasonable prices. Don’t believe me? Look at our sample menu below.


We love food, friends and wine.