Lobster, Crayfish, Prawns, Fish, Calamari, Snails, Muscles, Oysters. We do it all and we do it best!
Deciding on just one thing can be tough, we know. So try it all with one of our generous platters!
Lobster is our specialty, so much so that its even in the name. Our Lobster Thermidor is what we are known for!
Not a fan of seafood? Our delicious grillmenu will satisfy the hungriest of carnivores!
Established in 1967, The Lobster Pot is the oldest standing restaurant on the South Coast. Our chef Samantha has vast experience so rest assured your dining experience will be a cut above the normal.
The Lobster Pot restaurant has been passed down through two generations and with Chef Samantha the third has now begun. The family maintain that eating out is more than just great food but also an experience and so over the years they strive for the personal touch you only get from a family run restaurant.
Known as the seafood specialists, naturally our flambé Lobster Thermidor is the best on the coast but we also pride ourselves on our catering to all our customers tastes at reasonable prices.
We love food, friends and wine.
Click here to see our Take Away Menu
